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"That perfect summer partnership, foods hot off the grill paired, with cold, crisp produce, gets even better with recipes like Crudites Grill with Pesto Mayonnaise, Gorgonzola Cheeseburger on Garlic-Rosemary Focaccia, Lime Shrimps with Black Bean Vinaigrette and Halibut Steaks with Papaya Salsa. Also included are recipes for breads (Basil Bread), spreads (Black Olive Spread), sauces (Grilled Red Pepper Sauce) and sides (Chunky Eggplant Salad) that can make even the simplest meal something special."

–Isabel Forgang, NY Daily News

"...Loaded with wonderful photographs of mouth-watering foods, this book offers incredible salads to match each grilling recipe...With this book in hand, you will get inspired, well-informed, and have lots of fun in the process!"
–Bonnie Banks-Beers, Moravian Book Shop