Linda Zimmerman

Works

THE FOOD YELLOW PAGES
The First Professional Resource Directory of Food, Beveragesn and Restaurants for Los Angeles

GRILLS & GREENS
Everyday salads and sandwiches are transformed into sophisticated fare in “Grills & Greens”, a one-of-a-kind collection of creative recipes that combine quickly cooked grilled veggies, seafood, meat, or poultry with cool, crunchy greens. Each an exceptional contrast of flavors, colors, and textures that perfectly suit today’s healthier way of eating.

COBBLERS, CRUMBLES & CRISPS
Turn fresh fruit into something really special by serving it up in a cobbler, crumble, crisp, or slump; a pandowdy, flummery, betty, or grunt. This unique little book provides a taste of our American culinary heritage from early New England, the Midwest farm country, and the Old West.

PUDDINGS, CUSTARDS AND FLANS
Food lovers know Americans have returned to those comfort foods associated with good, old-fashioned home cooking. Now, chef/writer Linda Zimmerman dishes up 43 recipes ranging from simple to sublime – for sweet and savory puddings, custards, and flans guaranteed to steal center stage at any meal.

CHICKEN SOUP
Since antiquity, good cooks all over the world have recognized the versatility of a pot of water, a chicken, and a few vegetables. …As the ultimate comfort food often referred to as ‘Jewish penicillin,’ chicken soup is actually every mother’s favorite remedy for what ails us.

Selected Works

DIRECTORY
Resource Directory - Out of Print 1988 & 1991 editions
NONFICTION - COOKBOOK
Easy Recipes for Salads and Sandwiches Fresh Off the Grill
Old Fashioned Fruit Desserts
A delicious collection of sweet and savory recipes from old-fashioned favorites to new creations.
International Recipes from Traditional to Contemporary

https://youtu.be/ko4i36SoCv4

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