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Everyday salads and sandwiches are transformed into sophisticated fare in “Grills & Greens”, a one-of-a-kind collection of creative recipes that combine quickly cooked grilled veggies, seafood, meat, or poultry with cool, crunchy greens. Each an exceptional contrast of flavors, colors, and textures that perfectly suit today’s healthier way of eating.
Turn fresh fruit into something really special by serving it up in a cobbler, crumble, crisp, or slump; a pandowdy, flummery, betty, or grunt. This unique little book provides a taste of our American culinary heritage from early New England, the Midwest farm country, and the Old West.
Food lovers know Americans have returned to those comfort foods associated with good, old-fashioned home cooking. Now, chef/writer Linda Zimmerman dishes up 43 recipes ranging from simple to sublime – for sweet and savory puddings, custards, and flans guaranteed to steal center stage at any meal.
Since antiquity, good cooks all over the world have recognized the versatility of a pot of water, a chicken, and a few vegetables. …As the ultimate comfort food often referred to as ‘Jewish penicillin,’ chicken soup is actually every mother’s favorite remedy for what ails us.